Buffalo since 2019

Reared on the farm

Water
Buffalo
Meat.

Grass-Fed, Pasture-Reared, Hand-Prepared.

Buffalo meat is an exceptionally lean source of high-quality protein, containing significantly less fat and fewer calories than traditional beef. It is also rich in essential nutrients, including iron, zinc, and B vitamins. A tasty alternative reared on a British Farm.

Shop Buffalo Meat Visit the farm

Water buffalo at Oakleys Farm, Staffordshire

What sets it apart

A leaner red meat. Raised the right way.

Water buffalo meat is full-flavoured, tender, and close to good-quality beef. It carries less fat, more protein, and is a valuable source of Omega-3. Three things make ours different.

Reared on Pastures

Grass paddocks year-round. Hay and straw in winter. Naturally fed from rich pastures.

Pasture-fed

Lean & high-protein

Less than 3.0g fat per 100g. Around 70% less than beef. A source of Omega-3.

Low fat · High protein

Welfare-first, no hormones

No growth hormones, no shortcuts. Welfare first, every day. Same farm, same family.

Welfare-first

From our herd

14 cuts. 90 Water Buffalo. One herd.

Burgers, sausages, premium steaks, roasting joints, mince and meatballs - all from our own water buffalo, made on the farm. Order on the Farm Shop with collection or local delivery.

Burgers & Sausages 3 products

Burgers

Premium Steaks 5 cuts

Steak

T-Bone Steak

On-the-bone

Steak

Fillet Steak

Premium cut

Steak

Ribeye Steak

Marbled, full flavour

Steak

Rump Steak

Classic cut

Steak

Sirloin Steak

Tender, lean

Roasting Joints 3 joints

Roasting

Buffalo Silverside

Slow-roast joint

Roasting

Buffalo Topside

Sunday lunch

Roasting

Buffalo Knuckle

Slow-cook

Custom

Custom cuts & specials

Ask the farm

Mince & Diced 3 products

Mince

Buffalo Mince

Everyday cooking

Diced

Buffalo Diced

Stews & curries

Mince

Buffalo Meatballs

Ready to cook

See everything in the Farm Shop

How it works

From pasture to plate.

Four stages, all on the farm. No middlemen, no holding pens, no shortcuts.

01 · Pasture

Grass-Fed Herd

Year-round soil rotation. Nutrition and hay in the winter.

02 · Welfare

Looked after

No growth hormones. Low stress, even days, family stewardship.

03 · Prepared

Cut by hand

Made on the farm to the highest standard.

04 · Sold

Farm Shop

Online ordering, collection or local delivery from the Staffordshire Moorlands.

Why the numbers matter

Leaner, higher protein. And it tastes like beef.

Buffalo meat is a lean red meat. Full-flavoured and tender, often likened to good quality beef and prepared the same way.

Buffalo meat carries about 70% less fat than beef and is a valuable source of Omega-3. A healthier alternative to traditional red meat, with no compromise on flavour.

Figures from product nutritional analysis

Fat per 100g

<3.0g

Classed as ‘Low Fat’

Protein energy

20%+

Classed as ‘High Protein’

vs Beef

70%

Less fat than beef

Omega-3

Source.