SmOak - Field to Fire Takeover, 19 September.

About the event

SmOak is back! We are throwing open the farm gates for a bespoke, private, immersive Texan BBQ event like no other.

Housed under our spectacular canvas tipi, this is a true buffalo summer tasting experience that connects you directly to the land, the herd, and the open flame.

Expect open fires, smokers, trimmings and buffalo meat reared right here on the farm, with courses inspired by a Texan SmOak Out. Your ticket includes an arrival drink, a Buffalo Meat Firepit Platter, slow-cooked cuts and classic sides - three courses that are an experience, a SmOak experience.

You will also join a private Buffalo Safari tour and a talk on our passion for farm to fork. Bring your appetite and join us on the 19th of September - more details will follow once your booking is confirmed.

From the day

A few shots from previous editions.

Good to know

• Limited tickets for this bespoke field-to-fire experience - book ahead
• Three courses including an arrival drink, a Buffalo Meat Firepit Platter, slow-cooked cuts and classic sides
• Includes a private Buffalo Safari tour and a farm-to-fork talk
• Tickets are sold through Ticket Tailor - the Book now button takes you there

Where to find us