The Bakery. Baked twice a week.

Sourdough, country white, wholemeal, rye, brioche and a few oddities. We bake on Tuesdays and Fridays, in small batches, from our own starter. Order ahead and we'll reserve you a loaf.

Online purchasing coming soon. In the meantime, everything you see here is available to buy in store at the Farm Shop in Dilhorne - open seven days a week.
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Highland cow Alpaca Goat Chicken Meerkat

The animals have a lot to say.

Luckily, the humans write it down: what's in season at the shop, who's just been born, what's on at the farm. No noise, no spam.

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