The Tipi, available to hire·Buffalo Sunday, 16th August, 6th & 20th September·Petting Farm, open Thursday to Sunday·Buffalo & Co Kitchen, open for breakfast and lunch Thursday - Sunday·Halloween events, coming soon·Christmas on the Farm, coming soon·The Tipi, available to hire·Buffalo Sunday, 16th August, 6th & 20th September·Petting Farm, open Thursday to Sunday·Buffalo & Co Kitchen, open for breakfast and lunch Thursday - Sunday·Halloween events, coming soon·Christmas on the Farm, coming soon·
Everything across our butchery & meat shelves. Browse the range online, buy in the shop.
Online purchasing coming soon.In the meantime, everything you see here is available to buy in store at the Farm Shop in Dilhorne - open seven days a week.
Luckily, the humans write it down: what's in season at the shop, who's just been born, what's on at the farm. No noise, no spam.
Join the newsletter
A quick word about cookies. We'd like to use Google Analytics to see which pages get read - that's the only optional cookie on the site. Say no and everything works exactly the same. Cookie policy
THE FARM ENGINE
The system this farm runs on.
The website you are looking at is one part of it. Behind it sits a single system built for this farm, wired together rather than bought separately, and owned by the farm when it is done.
Built for diversified farms. Farm shops, cafés, ticketed events, glamping and cottages, weddings, tenants, courts and whatever else the farm has grown into. Not a product you switch on, and no licence per till.
What we build
Websites that sell everything you do
Shop, tickets, tables and stays, bought together in one basket.
Tills and scanners
Counters, the gate and the shelf, on the same stock as the website.
Marketing, HR and finance
Your own customer list, rotas and contracts, and one number for the day.
The platform it all runs on
Everything they do lands in one place, and everything they show comes back out of it.
Our own website lands shortly. Until then, email is the quickest way in.
[email protected]
Tell us what the farm has grown into and what is causing the most trouble. That is enough to start.
